When it comes to popular cakes in Da Nang, cheesecake is definitely a must-have. With its rich, smooth taste and melting cheese layer, cheesecake has quickly won the hearts of many food lovers. Currently, many cheesecake bakeries in Da Nang not only offer traditional flavors but also create many new versions. The article below will help you update the most popular cheesecake trends, suggest delicious places and share tips for enjoying it so you can have a more complete experience.
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Why is cheesecake popular in Da Nang?
Da Nang is a famous tourist city not only because of its beautiful seascape, friendly people but also because of its rich and diverse cuisine. Among the countless delicious dishes here, cheesecake in Da Nang has become one of the most favorite choices. In just the past few years, cheesecake has almost appeared on the “must-try” list of many tourists when visiting the city. So what has helped this cake “score” so strongly?
Harmonious flavor, easy to eat
The special thing that makes cheesecake so popular is the balance of flavors. The cake is soft, melts in the mouth with the characteristic fatty taste of cream cheese but is not greasy. The crispy and fragrant biscuit base blends with the light sourness of cheese to create a harmonious, easy-to-eat whole and is suitable for both children and adults. Therefore, whether you are a sweet tooth or just eat cake occasionally, cheesecake is always a safe choice.
Diverse versions to choose from
Not stopping at the traditional baked cheesecake style, cheesecake shops in Da Nang are becoming more and more creative to meet the diverse tastes of diners. You can find many attractive versions such as:
- Cool, soft cheesecake like mousse, very suitable for the hot and humid climate of the Central region.
- Japanese Cotton Cheesecake with a light, spongy texture, especially loved by young people.
- Cheesecake with special flavors such as matcha, chocolate, passion fruit, mango, blueberry… brings a new experience, not boring at all.
This richness makes each time enjoying cheesecake a completely new experience, making diners even more excited.
Beautiful appearance, “check-in standard”
Not only delicious, cheesecake also has an extremely eye-catching appearance. From small, pretty cakes decorated with fresh fruit to cheesecake models covered with glossy sauce, artistic decoration – all make diners “fascinated”. With this visual strength, cheesecake has become a cake chosen by many young people to check-in, take photos to post on social networks. It can be said that cheesecake is both a delicious dish and a standard “virtual life prop”.
Suitable for many different occasions
Cheesecake is not only a snack or dessert but also extremely flexible on many occasions. A small slice of cheesecake can make an afternoon tea more complete, while a whole cheesecake is luxurious enough to replace a birthday cake or give as a gift. The sophistication and modernity of cheesecake has made it a popular choice for parties, family gatherings, festivals or as a meaningful gift for friends and relatives.
Outstanding cheesecakes in Da Nang
Before choosing to buy, you should know that currently, cheesecake shops in Da Nang are serving many attractive cakes. Each type has different flavors and processing methods, suitable for each preference:
Traditional baked cheesecake
- Made from cream cheese, eggs, sugar, milk and baked in the oven.
- The cake has a moderate density, golden surface, rich aroma.
- Usually cut into triangles, served with jam or fresh fruit.
Cold cheesecake (no-bake cheesecake)
- No need to bake, usually has a cool, smooth cream layer like mousse.
- Suitable for hot weather in Da Nang.
- Usually decorated with strawberries, blueberries, mangoes… creating a light sweet and sour taste.
Japanese Cotton Cheesecake
- The “national” cheesecake is loved by many young people.
- The texture is fluffy, soft and light like clouds, not greasy at all.
- Usually just need to sprinkle a little powdered sugar to be attractive enough.
Specially flavored cheesecake
- Matcha cheesecake: light green tea flavor, suitable for those who like coolness.
- Chocolate cheesecake: strong chocolate flavor, suitable for those who like sweet.
- Passion fruit, mango, orange: tropical flavor, creating a new feeling.
Baked Cakes in Da Nang combined with cheesecake
Some shops are creative by combining cheesecake with baked cakes in Da Nang, such as cheesecake tarts or baked cheesecake with crispy crumble. This combination brings a unique and interesting flavor experience.
Suggested places to enjoy delicious cheesecake in Da Nang – B&B Bakery
Da Nang currently has many famous cheesecake bakeries, but if you are looking for a place that is both reputable and retains the standard flavor, B&B Bakery is definitely a choice not to be missed. This is a bakery that is loved by many locals and tourists because of the meticulousness in every step of making the cake, from choosing ingredients to decorating. In particular, cheesecake is always in the best-selling cake group here.
Characteristic flavor
The biggest plus point of cheesecake at B&B Bakery is the delicate balance between sweetness and fat. The cake base is made from butter and crunchy crushed biscuits, creating a feeling of firmness when eaten, without crumbling. The cream cheese on top is soft, moderately fatty, and not greasy at all. The overall flavor is so harmonious that you can easily eat a large piece and still want to order more.
Space and service
Not only outstanding for the quality of the cakes, B&B Bakery also impresses with its cozy space, designed gently and modernly. This is an ideal place to sit back, sip a slice of cheesecake with a cup of hot coffee or tea.
The staff here are also highly appreciated for their friendliness and dedication. They are always ready to advise customers to choose the right cake for their personal preferences or special needs such as ordering cakes for birthdays, company parties or gifts.
Cheesecake price in Da Nang (refer to B&B Bakery)
One of the factors that makes customers satisfied is the price. Compared to the quality, the price of cheesecake in Da Nang at B&B Bakery is considered quite reasonable: Mini cheesecake: 39,000 VND/piece.
With this price, you can easily choose a cake to enjoy with your family, order for small parties or buy as a luxurious gift without spending too much.
Tips for choosing and enjoying delicious cheesecake
Once you know the reputable cheesecake stores, the next step is how to choose the right delicious cake and enjoy the full flavor. A few small tips below will help you become a “gourmet” every time you choose and enjoy cheesecake in Da Nang.
Tips for choosing cheesecake
- Observe the surface: Standard cheesecake usually has a smooth, even surface, not cracked or dented. With baked cheesecake, the surface of the cake will be light yellow, fragrant, not burnt.
- Check the texture:
With baked cheesecake: the cake needs to be soft and smooth, moderately dense, not too dry, and not too crumbly when cut.
With cold cheesecake: the cake must be cool, smooth like mousse, and melt lightly in the mouth when eaten.
- Natural ingredients: A delicious cheesecake always comes from quality ingredients. Prioritize choosing bakeries that use imported cream cheese, butter and fresh eggs instead of pre-mixed creams or artificial flavors. This not only makes the flavor more delicious but is also safe for your health.
How to enjoy it better
- Eat cold at the right temperature: After taking the cheesecake out of the refrigerator, you should leave it in the refrigerator for about 1-2 hours and then enjoy it. This is when the cake retains its best texture and the flavors blend smoothly.
- Combine with drinks: If you are concerned about the rich taste of cheese, you can combine cheesecake with drinks such as chamomile tea, green tea or coffee. The light, slightly astringent taste of tea and coffee will help balance the flavor, making the cake-eating experience more harmonious.
- Cut the cake properly: When buying a whole piece, prepare a small knife, dip the knife in hot water and wipe it dry before cutting. This method helps the cake slice neatly, smoothly, without sticking to the cream, creating a more beautiful and delicious feeling.
Preserving cheesecake
- Short term: Cheesecake should be stored in the refrigerator, at a temperature of 2 – 5°C, and should be used within 2 – 3 days to ensure flavor.
- Long term: If you want to keep the cake longer, you can store it in the freezer. Before eating, just defrost slowly in the refrigerator for 6 – 8 hours. This method helps the cake retain its softness and flavor almost intact compared to when it was first made.
Conclusion
Cheesecake in Da Nang is increasingly popular thanks to its attractive flavors, diverse choices and suitability for many occasions. From traditional cheesecake, Japanese cheesecake to creative versions with fruit, matcha or chocolate – all bring an unforgettable sweet experience. If you are looking for a cheesecake shop in Da Nang, do not miss B&B Bakery – a place that has both delicious cakes and reasonable prices.
Hopefully with the above suggestions, you will easily choose your favorite cheesecake, better understand the price of cheesecake in Da Nang and have more tips to fully enjoy the special flavor of this sweet cake.
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Contact information
Address: 192 Nguyen Van Thoai, Bac My Phu, Ngu Hanh Son, Da Nang, Vietnam
Phone: 0786200180
Fanpage: https://www.facebook.com/bnbbakery2023
Website: https://bbbakery.vn/
